Re: adding butters

Date: 2014-05-07 01:17 am (UTC)
geeksoup: (Default)
From: [personal profile] geeksoup

I haven't. If you're going to do that, even if you're replacing some of the oils with the butters, I would recalibrate the recipe using a lye calculator. The one I prefer, I linked above, and here it is again, for your convenience: http://www.thesage.com/calcs/lyecalc2.php

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