geeksoup: (Default)
This needs no alterations, so I'm just going to post the link. What I did instead, though, because I was out of panko, was cheat and sautee onions with the mushrooms, and then for the topping I used the canned fried onions. Even with my lazy method, this was still the finest green-bean casserole I've ever eaten. I figure it bears posting, because green bean casserole is such a holiday staple--and nary a can of soup in sight. Awesome.

It could easily be made vegan by replacing the butter, chicken stock and cream with olive oil, veg stock and rice- or soy-based dairy-ish product.

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geeksoup: (Default)
Hilary's geek soup

March 2014

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