I imagine these can be made with, say, Malt-o-Meal, too. I wanted to make something I could just pop in my mouth to stave off hunger, so I fudged this recipe. (Also, threadbanger? I love it.)

( Cream of Wheat Drop Cookies )

These could, I suppose, benefit from some glaze or a sprinkling of sugar; they could be made into snickerdoodles or perhaps pressed flat for a crispy cookie. If you leave them be, they are surprisingly sturdy with a light crispness and the crunch of Cream of Wheat when you bite. Yummy.