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Chocolate chip banana muffins
Feb. 9th, 2011 08:55 pmIn my efforts to find food that everyone can eat but that won't put me over my calorie goals as I count like a counting thing (15 lb down, woo!), I have modified several recipes. Here's a good recipe for muffins that hubby proclaims "won't last long."
( Chocolate chip banana muffins )
These clock in at just under 150 calories a piece and are very low fat. You could replace some of the chips with nuts or change what kind of chips you use. You could use whole-wheat flour. You could use Splenda (but why would you, yech). Go wild. They're muffins, not rocket science. Just remember to do the dry ingredients separate from the wet ones and ONLY mix until moistened or you'll end up with tough, bitter little pucks.
( Chocolate chip banana muffins )
These clock in at just under 150 calories a piece and are very low fat. You could replace some of the chips with nuts or change what kind of chips you use. You could use whole-wheat flour. You could use Splenda (but why would you, yech). Go wild. They're muffins, not rocket science. Just remember to do the dry ingredients separate from the wet ones and ONLY mix until moistened or you'll end up with tough, bitter little pucks.
